Creamy Green Curry Chicken Ramen Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 jalapeno pepper, seeded and minced
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 lime, zested
• 2 cups shredded deli rotisserie chicken
• 2 (13.5 ounce) cans coconut milk
• 3 cups chicken stock
• 1/4 cup green curry paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon dried basil
• 2 (3 ounce) packages ramen noodles (without flavor packet)
• 8 (6 ounce) packages snow peas
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh cilantro