Olive Tapenade | Pain-Free Living
Experience a pain-free flavor with our Olive Tapenade recipe. Perfect for managing chronic pain while enjoying delicious food. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.painfreelivinglife.com.
Ingredients
- 3/4 cup Kalamata olives, drained and pitted
- 1/4 cup Castelvetrano (or other green) olives, drained and pitted
- 1 teaspoon capers, drained
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh-squeezed lemon juice
- 1/4 teaspoon minced garlic
- 1 teaspoon brandy
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