Butternut Mac ‘N Cheese – Soil Born Farms

Ingredients

• 3 cups dry whole wheat pasta (elbows, shells, macaroni, ect.)
• 1 tablespoon butter or olive oil
• ½ cup white or yellow onion, diced
• 3 cloves garlic, minced
• 1 ½ cups vegetable broth
• 3 cups butternut squash, diced
• ¼ teaspoon each salt and pepper
• 1 cup whole milk
• 1 cup sharp cheddar cheese, shredded (shred from block cheese for better sauce consistency)
• ½ cup plain Greek yogurt