Colorful Grilled Seafood Salad with Wild Rice | Compass & Fork

Ingredients

• 1&1/2 cups chicken stock (or fish stock)
• 1/2 cup wild rice
• 1/2 lb fresh shrimp (prawns) (raw, peeled and cleaned)
• 1/2 lb calamari (raw, sliced and cleaned)
• 5 ozs snow peas (or sugar snap peas)
• 1/2 tsp sesame oil
• 4 ozs baby spinach
• 1/2 onion, salad (red) (sliced thinly)
• 1 bell pepper (capsicum), red (sliced)
• 1 avocado (sliced thinly)
• 1/3 cup olive oil
• 2 tbsp lemon juice
• 1 clove garlic (crushed)