Mini hamburghers with pepper cream and piedmontese fassone meat | Birrificio Angelo Poretti

Ingredients

• 4 mini burger sandwiches with sesame
• A yellow peppers of Carmagnola variety "Spinning"
• 120 g of piedmontese fassone meat
• Salt to taste
• Pepper to taste
• 1 dl of olive oil
• 40 g of capers
• 80 g of iceberg lettuce
• 30 g of red onion
• 20 g of sugar
• 8 dl of vinegar