Fried Tofu - The Buddhist Chef
Do you love or hate tofu? Whether you like tofu or not, you'll love this simple and delicious recipe. This fried tofu is proof that you can truly indulge in tof
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebuddhistchef.com.
Ingredients
- 10 oz. firm tofu, diced (300 g)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon onion powder
- 1/2 cup all-purpose flour (65 g)
- 1 teaspoon white vinegar
- 1/2 cup soy or any plant milk (125 mL)
- Peanut or canola oil for frying
- 3 tablespoons vegan mayonnaise (45 mL)
- 1 teaspoon Sriracha sauce (5 mL)
- 1 teaspoon maple syrup (5 mL)
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