Pasta shells with broccoli & anchovies - Good Food Middle East

Ingredients

• 1 large head broccoli, cut into small florets
• 400g orecchiette pasta
• 1 tbsp olive oil
• 3 garlic cloves, sliced
• 50g can anchovies in oil, drained and roughly chopped
• 1 large red chilli, deseeded and finely chopped or 1 tsp chilli flakes
• half a lemon
• parmesan shavings, to serve