Do-Ahead Egg & Sausage Bake - Bisquick Recipe - Recipezazz.com
This is out of my Betty Crocker's Bisquick Cookbook. This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and platter
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Ingredients
- 1 pound pork sausage
- 120 grams Bisquick Baking Mix (1 cup)
- 1 cup cheddar cheese, shredded (4 ounces)
- 2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon dried oregano leaves
- 6 large eggs (slightly beaten)
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