The Ultimate MakeAhead Sausage Egg Bread - Crock Recipes
Forget fiddly weekend cooking This easy Sausage Egg Bread Casserole is packed with sausage cheese and creamy custard Perfect for breakfast or brunch
Ingredients
- lb (450g) Breakfast Sausage (mild or hot)
- large loaf (about 12 oz / 340g) stale or slightly dry white bread (sourdough or French loaf), cut into 1-inch cubes.
- cup (110g) Sharp Cheddar cheese, shredded.
- ½ cup (55g) Gruyère or Monterey Jack cheese, shredded
- large Eggs
- cups (710ml) Whole Milk
- teaspoon Dijon Mustard
- teaspoon Dried English Mustard powder
- teaspoon Garlic powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ cup fresh Parsley, chopped
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