Do-Ahead Egg & Sausage Bake - Bisquick Recipe

Do-Ahead Egg & Sausage Bake - Bisquick Recipe

www.recipezazz.com

This is out of my Betty Crocker's Bisquick Cookbook. This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and platter

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View full recipe on www.recipezazz.com

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Cooking tools:

  • Baking dish
  • Skillet
  • Stove
  • Oven
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 pound pork sausage
  • 120 grams Bisquick Baking Mix (1 cup)
  • 1 cup cheddar cheese, shredded (4 ounces)
  • 2 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon dried oregano leaves
  • 6 large eggs (slightly beaten)

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