Sweet Corn, Shrimp, and Tomato Pasta – wallacegardencenter

Ingredients

• 2 ears of corn
• 1 lb. high-quality dried tagliatelle or pappardelle pasta
• 2 tbsp. extra-virgin olive oil, divided
• 1 lb. jumbo shrimp, peeled, deveined, and halved lengthwise
• 1 shallot, minced
• 1 serrano chile, minced
• 1/2 cup grape tomatoes, halved
• 8 squash blossoms, washed, stamens removed
• 1 tbsp. chopped parsley
• 8 large basil leaves, torn
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Squeeze of lemon, to finish