Shrimp Tagliatelle Pasta with Corn Crema | Cruise Scoop

Ingredients

• 5 ears of corn, husked
• 1/3 cup heavy cream (80 ml)
• 2 tablespoons butter (30 ml)
• 1/4 cup finely minced shallots or red onion (40 grams)
• 1/2 cup white wine (120 ml)
• 8 oz fresh tagliatelle or linguine pasta (228 grams)
• 4 oz. fresh shrimp, diced (114 grams)
• 1 teaspoon fresh thyme, minced (5 ml)
• 1/4 cup parmesan cheese (30 grams)