Sweet Corn, Shrimp, and Tomato Pasta – wallacegardencenter
Fresh sweet corn, tender shrimp, and ripe tomatoes come together in this tasty pasta recipe that's perfect for seasonal entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wallacesgardencenter.com.
Ingredients
- 2 ears of corn
- 1 lb. high-quality dried tagliatelle or pappardelle pasta
- 2 tbsp. extra-virgin olive oil, divided
- 1 lb. jumbo shrimp, peeled, deveined, and halved lengthwise
- 1 shallot, minced
- 1 serrano chile, minced
- 1/2 cup grape tomatoes, halved
- 8 squash blossoms, washed, stamens removed
- 1 tbsp. chopped parsley
- 8 large basil leaves, torn
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Squeeze of lemon, to finish
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