Tomato, shrimp and pepper pasta
Rice and corn pasta is great for those with a wheat intolerance. It cooks and tastes just like wheat pasta and comes in a variety of shapes. This is a flavour-packed dish and simply needs a crunchy...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 250 g rice and corn fusilli
- 2 large red peppers (deseeded and cut into wide strips)
- 1 tbsp olive oil
- 16 raw shrimp
- 1/2 cup tomato sauce
- 2 tbsp vermouth or dry sherry
- 2 tbsp cilantro (chopped)
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