Easy Vegan Coconut and Caramel Bars - Cooking With Parita
These coconut and caramel bars have 3 layers - a crispy base, a chewy caramel centre & a thin silky chocolate layer. They’re vegan, gluten free, refined sugar free, date-free...oh & extremely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 2 cups rolled oats
- ¼ Cup coconut sugar
- 1 tbsp almond butter
- 1/3 cup coconut oil (melted)
- 2 cups unsweetened desiccated coconut (extra for topping)
- 80 g vegan dark chocolate
- 400 ml canned coconut milk
- ½ cup coconut sugar
- 1 tsp vanilla extract
- ½ tsp pink salt
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