Amaretto pineapple cupcakes
Add a flamboyant touch to your dessert by igniting amaretto; melt caramel, then gently stir in cream, orange juice, and vanilla beans for a thrilling culinary experience.
Keywords
- Amaretto pineapple cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Cake tester
- Cupcake liner
- Muffin tin
- Cooling rack
- Toothpick
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Spatula
- Wooden spoon
- Spoon
- Fine-mesh sieve
- Long match
Ingredients
- 125 g Butter (unsalted) softened
- 175 g Plain white flour
- 30 g Almonds (ground)
- 1 tsp Baking powder
- 160 g Unrefined golden caster sugar
- 3 Egg(s) (free range)
- 1 tsp Vanilla extract
- ½ tsp Almond extract
- 120 ml Milk (whole)
- 50 ml Amaretto liqueur
- 1 Pineapple small
- 100 g Unrefined golden caster sugar
- 100 ml Amaretto liqueur
- 1 tbsp Orange juice
- 1 Vanilla pods
- 400 ml Double cream
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