pineapple amaretto pound cake Recipe
A delicious pineapple amaretto pound cake recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Cooking tools:
- Stand mixer
- Cake pan
- Skewer
- Parchment paper
- Saucepan
- Oven
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 4 Tbl unsalted butter, melted
- 1/2 cup brown sugar
- 6 slices pineapple
- Maraschino cherries
- 3 cups granulated sugar
- 2 sticks unsalted butter, room temp
- 6 eggs, room temp
- 3 cups all-purpose flour
- 3/4 tsp sea salt
- 1 cup heavy cream
- 1 tsp Vanilla Extract
- 2 tsp Amaretto Extract
- 1/2 cup pineapple juice
- 1/2 cup sugar
- 1 tsp Amaretto Extract
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