Mackerel, saffron, fennel and cauliflower pie
Oily mackerel gives this pie deep umami richness, while saffron adds vibrant colour and an earthy warmth
Keywords
- Fennel recipes
- Recipes
- Xanthe Clay
- Lifestyle
- Pie recipes
- Food and drink
- Dinner recipes
- Easy dinners
- Fish recipes
- Cauliflower recipes
- Main course recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.telegraph.co.uk.
Ingredients
- 4 fillets of mackerel
- 2 bulbs of fennel
- 60g butter
- 1 cauliflower
- 1 tsp fennel seeds
- 3 spring onions, sliced
- 2g saffron (a large pinch)
- 2 tbsp plain flour
- 260ml whole milk
- 100ml double cream
- 2 tbsp white wine
- 1 x 400g tinned tomatoes
- 1 small egg, beaten
- Flour, for dusting
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