Peppered Mackerel on Cauliflower Purée recipe | WW TASTE
Enjoy a delicious combination of peppered mackerel, creamy cauliflower purée, and a vibrant topping of chickpeas, olives, and feta. Quick and elegant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 T butter
- 4 garlic cloves, sliced
- 1 cauliflower head, chopped
- 1 cup milk
- ¼ cup olive oil
- 1 t paprika
- 1 t chilli flakes
- 1 x 400 g chickpeas can, drained
- 50 g green pitted olives
- ½ lemon, rind removed
- 100 feta
- 2 x 190 g Woolworths smoked and peppered mackerel fillets cans
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