Roasted Cauliflower, Peas & Almonds

Name: Roasted Cauliflower, Peas & Almonds
Total time: 45 min
Ingredients: 1 cauliflower cut into florets; 2 tbsp extra-virgin olive oil; 2 tsp ground cumin; 1 tsp salt; 1/2 cup whole blanched almonds; 1/2 cup peas fresh or frozen; 2 tbsp parsley coriander, or basil leaves, coarsely chopped; 2 tbsp lemon juice; 400g/14oz can cannellini beans drained and rinsed; 1 small clove garlic crushed; 1/4 cup extra-virgin olive oil; 3 tbsp lemon juice; 1/4 tsp smoked paprika; 1/4 tsp salt or more to taste

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This is a great vegetarian main or side dish that also works well with cabbage — cut cabbage into wedges and roast until tender.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.

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