Roasted Cauliflower with Chickpeas, Prunes and Almonds
Pan Roasted Cauliflower with Chickpeas, Prunes and Almonds is a satisfying side and even works as vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Saute pan
- Lidded saucepan
- Stove
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Plate
Ingredients
- 4 ounces white quinoa
- 2 packets vegetable base
- 1/2 ounce fresh parsley
- 1 lemon
- 1 zucchini
- 4 ounces CA Prunes
- 15 ounces can chickpeas (1 can)
- 12 ounces cauliflower florets
- 1 tsp ground cumin
- 1/4 cup red pepper flakes
- 4 ounces chopped Swiss chard
- 2 tsp Za’atar
- 1/4 cup toasted almonds
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