Warm Cranberry and Roasted Vegetable Medley
This Warm Cranberry and Roasted Vegetable Medley combines roasted seasonal vegetables with the sweet and tangy flavor of cranberries. Perfect for a side dish or
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 cups carrots
- 2 cups brussels sprouts
- halved
- 1 cup cranberries
- fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 zest of one orange
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cranberry Roasted Winter Vegetables | Recipe Cart
getrecipecart.com
Cranberry Roasted Root Vegetables — Nutritious Life Recipes
nutritiouslife.com
Roasted Vegetable Medley Recipe
tasteofhome.com
Roasted Winter Vegetable Medley by Spoons N Spices
foodsocial.io
Roasted Vegetable Medley | Recipe Cart
getrecipecart.com
Roasted Vegetable Medley Recipe
givemecookie.com
Roasted Harvest Vegetables Recipe
pillsbury.com
Roasted Winter Vegetable Medley
spoonsnspices.com