Fluke Crudo with Furikake | America's Test Kitchen

Fluke Crudo with Furikake | America's Test Kitchen

www.americastestkitchen.com

At its simplest, crudo is nothing more than raw seafood dressed with olive oil, salt, and acid (such as lemon juice or good-quality vinegar).

Keywords

  • Japanese
  • Fish & Seafood
  • Condiments
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Ingredients

  • 12 ounces skinless sushi-grade fluke fillets
  • 1½ tablespoons extra-virgin olive oil
  • 1 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 2 teaspoons furikake

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