Fluke Crudo with Grapefruit Salsa

Name: Fluke Crudo with Grapefruit Salsa
Ingredients: 2 pink grapefruits; 1 cup thinly sliced scallions; 1 jalapeño pepper, seeded and finely chopped; 10 cilantro sprigs, stems and half of the leaves finely chopped, remaining leaves saved for garnish; 1 tablespoon Shabazi N.38 plus more for garnishing; 1 ½ pounds very fresh skinless fluke (or black sea bass, red snapper, or hamachi); Flaky sea salt, (Maldon or fleur de sel); High-quality extra virgin olive oil

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This recipe showcases the great combination of fresh fish, citrus, and heat. Dan uses the Shabazi spice blend not only to add some heat, but also to contribute

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Ingredients

2 pink grapefruits
1 cup thinly sliced scallions
1 jalapeño pepper, seeded and finely chopped
10 cilantro sprigs, stems and half of the leaves finely chopped, remaining leaves saved for garnish
1 tablespoon Shabazi N.38 plus more for garnishing
1 ½ pounds very fresh skinless fluke (or black sea bass, red snapper, or hamachi)
Flaky sea salt, (Maldon or fleur de sel)
High-quality extra virgin olive oil