FROM OUR RECIPE ARCHIVES: Calliope's Simple Fluke Crudo | Edible Manhattan

FROM OUR RECIPE ARCHIVES: Calliope's Simple Fluke Crudo | Edible Manhattan

www.ediblemanhattan.com

Discover the freshness of Calliope's Simple Fluke Crudo. A refreshing culinary delight from Edible Manhattan's recipe archives.

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Ingredients

  • ½ pound fresh Rhode Island sushi-grade fluke
  • A buttery extra-virgin olive oil (Korsh recommends using Arbequiña olives from Spain or Chile)
  • 1 each lemon, lime and orange
  • Sea salt
  • ½ jalapeño chile, slivered

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