Oven-Roasted Chicken Breasts with Cauliflower and Asparagus Medley | Ready Chef

Ingredients

• 4 raw chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1 head cauliflower, cut into florets
• 1 bunch asperagus, trimmed
• 1/4 cup chicken stock
• 1 teaspoon dried parsley
• 1/2 cup havarti cheese, grated
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon table salt