Spinach Dip Pastries – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Spinach Dip Pastries – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A perfect lunchtime indulgence - spinach dip pastries made with the rich creaminess of Olper's Dairy Cream! #OlpersDairyCream #GoodnesBarhao #FoodFusion

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Cutter
  • Baking sheet
  • Butter paper
  • Oven
  • Spoon
  • Mixing bowl
  • Pastry brush
  • Spatula

Ingredients

  • Akhrot (Walnuts) chopped ¼ Cup
  • Palak (Spinach) leaves 200g
  • Cooking oil 1 tbs
  • Makhan (Butter) 1 tbs
  • Lehsan (Garlic) grated 1 tsp
  • Maida (All-purpose flour) 1 tbs
  • Olper’s Milk ½ Cup
  • Olper’s Cream ¼ Cup (room temperature)
  • Lal mirch (Red chilli) crushed ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Onion powder ¼ tsp
  • Puff pastry 500g
  • Anday ki zardi (Egg yolk) 1
  • Water 1 tsp
  • Til (Sesame seeds) black/white as required
  • Olper’s Mozzarella cheese grated as required

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