Spinach Dip Pastries – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect lunchtime indulgence - spinach dip pastries made with the rich creaminess of Olper's Dairy Cream! #OlpersDairyCream #GoodnesBarhao #FoodFusion
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutter
- Baking sheet
- Butter paper
- Oven
- Spoon
- Mixing bowl
- Pastry brush
- Spatula
Ingredients
- Akhrot (Walnuts) chopped ¼ Cup
- Palak (Spinach) leaves 200g
- Cooking oil 1 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) grated 1 tsp
- Maida (All-purpose flour) 1 tbs
- Olper’s Milk ½ Cup
- Olper’s Cream ¼ Cup (room temperature)
- Lal mirch (Red chilli) crushed ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Onion powder ¼ tsp
- Puff pastry 500g
- Anday ki zardi (Egg yolk) 1
- Water 1 tsp
- Til (Sesame seeds) black/white as required
- Olper’s Mozzarella cheese grated as required
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