Stuffed Spinach Crepes – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Stuffed Spinach Crepes – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

These Stuffed Spinach Crepes are perfect to reboot your dinner table. Filled with protein and iron. They will give you the energy you need.

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Cooking tools:

  • Blender
  • Kitchen scale
  • Sifter
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Stove
  • Plate

Ingredients

  • Dahi (Yogurt) hung ½ Cup
  • Mixed herbs ¼ tsp
  • Lal mirch (Red chilli) crushed ¼ tsp
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Cooking oil 1-2 tbs
  • Safed chanay (Chickpeas) boiled 1 & ½ Cup
  • Paprika powder 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Dried oregano 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lemon juice 1 tbs or to taste
  • Palak (Spinach) leaves 120g
  • Maida (All-purpose flour) sifted ¾ Cup (100g)
  • Anday (Eggs) 2
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) to taste ½ tsp or to taste
  • Doodh (Milk) 1 Cup
  • Mayonnaise

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