Malai Pasanday – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Add a rich twist to your meals with these creamy and flavorful Malai Pasanday, made with Olper’s Cream! Tender, juicy, and full of goodness, this dish is
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Cooking tools:
- Wok
- Spice grinder
- Mixing bowl
- Whisk
- Plastic wrap
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Dish
- Serving platter
- Plate
- Kitchen towel
Ingredients
- Pasanday /Parchay beef tenderloin strips 1 kg
- Himalayan pink salt 1 tsp or to taste
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 4 medium
- Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs
- Water ¼ Cup or as required
- Dahi (Yogurt) ¾ Cup
- Dhania powder (Coriander powder) 1 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Garam masala powder ½ tsp
- Olper’s Cream ¾ Cup (room temperature)
- Koyla (Charcoal) for smoke
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
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