Flag Taco Dip | Recipes | Lee Kum Kee Home USA

Flag Taco Dip | Recipes | Lee Kum Kee Home USA

usa.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.

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Ingredients

  • 1 cup crushed blue corn tortilla chips, plus more uncrushed for serving
  • 1 (8 oz. block) Monterey Jack cheese
  • 1 cup quartered grape tomatoes
  • 1 jar roasted red bell pepper, drained and diced
  • 8 oz. Monterey Jack cheese, shredded
  • 2 (8 oz.) packages cream cheese, softened
  • 1 jar (16 oz.) chunky salsa
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 cup sour cream
  • 2 cups Colby cheese, shredded
  • 1/2 cup chopped green onions

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