Orange Drizzle Cake - Harrison Catering
Our September featured recipe is a Chinese-style spiced Chicken Wings with Sticky Plum Sauce. This quick, flavour-packed spicy chicken dish is perfect for sharing or as an alternative to takeout.
Ingredients
- 300g plain flour
- ¾ tsp baking powder
- Pinch of salt
- 200g caster sugar
- 3 oranges, juice and zest
- 200ml sunflower oil
- 3 large eggs
- 1 tsp vanilla bean paste ***For the glaze***
- 1 orange, juice and zest
- Icing sugar (enough to form the drizzle paste)
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