Molly's Mexicorn Recipe: How to Make It

Molly's Mexicorn Recipe: How to Make It

www.tasteofhome.com

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes...

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  • mexicorn recipe
View full recipe on www.tasteofhome.com

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Ingredients

  • 6 cups fresh or frozen corn
  • 2 jars (4 ounces each) sliced pimientos, drained
  • 1/3 cup sliced green onions
  • 1 small green pepper, diced
  • 2 tablespoons butter
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt

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