Thai-Glazed Chicken Wings

Name: Thai-Glazed Chicken Wings
Ingredients: 400ml (one can of full fat coconut milk); 6 tbsp Fish Sauce; 6 tbsp Light Brown Sugar; 2 tbsp Sesame Oil; 2 tbsp Chopped lemongrass – it’s easier to use a tube of fresh paste.; 2 Limes Grated zest and juice; 1-10 small fresh Thai bird’s eyes chillies Sliced fine (reserve some for garnish); 2 tsp kosher salt; 1KG (approx 25) chicken wings; Cilantro fresh chopped, for garnish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.

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Ingredients

400ml (one can of full fat coconut milk)
6 tbsp Fish Sauce
6 tbsp Light Brown Sugar
2 tbsp Sesame Oil
2 tbsp Chopped lemongrass – it’s easier to use a tube of fresh paste.
2 Limes Grated zest and juice
1-10 small fresh Thai bird’s eyes chillies Sliced fine (reserve some for garnish)
2 tsp kosher salt
1KG (approx 25) chicken wings
Cilantro fresh chopped, for garnish