Green Pea Pasta Sauce [Immersion Blender] | Vitamix International

Ingredients

• 3 Tablespoons 45 ml extra virgin olive oil
• 2 garlic cloves, peeled, smashed
• 1 275 g yellow onion, peeled, cut into large chunks
• ½ cup 70 g pine nuts
• 3 cups 465 g frozen sweet peas, thawed
• 2 cups 480 ml vegetable stock
• ½ lemon, juiced
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper