Foie gras poutine | SAQ.COM

Name: Foie gras poutine | SAQ.COM
Total time: 55 min
Ingredients: 4 fresh foie gras escalopes, 100 g (1/4 lb.) each, sliced 2.5 cm (1 inch) thick; 400 g (14 oz.) cheese curds; 4 white potatoes, sliced into fries; Frying oil (2/3 tallow and 1/3 peanut oil); 200 g (7 oz.) fresh foie gras; 6 egg yolks; 600 ml (2 ½ cups) Pied de Cochon (available on site) or store-bought poutine sauce; 60 ml (1/4 cup or 2 oz. or 4 tbsp.) 35% cream

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Foie gras poutine

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Ingredients

4 fresh foie gras escalopes, 100 g (1/4 lb.) each, sliced 2.5 cm (1 inch) thick
400 g (14 oz.) cheese curds
4 white potatoes, sliced into fries
Frying oil (2/3 tallow and 1/3 peanut oil)
200 g (7 oz.) fresh foie gras
6 egg yolks
600 ml (2 ½ cups) Pied de Cochon (available on site) or store-bought poutine sauce
60 ml (1/4 cup or 2 oz. or 4 tbsp.) 35% cream