Roast Sirloin of Beef with French Onion Gravy Recipe | Abel & Cole
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Ingredients
- 2kg sirloin joint, boned & rolled
- 4 onions
- 1 bouquet garni
- 2 garlic cloves
- 1 beef stock cube
- 187ml dry white wine
- 1 tbsp cornflour
- 1 tbsp caster sugar
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