Ajinomoto | Sautéed Upo Recipe - Ajinomoto
Savor quick, flavorful Sautéed Upo with AJI-GINISA® Seasoning Mix in just 20 minutes! Perfect for busy days and veggie lovers alike.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon (15 ml) Cooking oil
- 1/4 cup (35 grams) Onions, minced
- 1 teaspoon (12 grams) Garlic, minced
- 1/2 cup (65 grams) Tomato, cubed
- 1 cup (200 grams) Pork, lean meat, ground
- 6 cups (500 grams) Bottle gourd, sliced and quartered
- 1/4 cup (50 ml) Water
- 2 teaspoons (10 ml) Fish sauce
- To taste Black pepper, ground
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
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