Ajinomoto | Ginisang Upo na may Hipon - Ajinomoto
Stir-fry upos and shrimp in umami-flavored goodness! Quick & tasty, perfect for any day.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (60g) Onion, thinly sliced
- 2 Tbsps. (30g) Garlic, finely chopped
- 1 cup (100g) Tomato, chopped
- 1/3 cup (80g) Shrimp, peeled, deveined
- 1 cup (250g) Water
- 3 cups (350g) Upo, sliced
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (30ml) Fish sauce
- 1/8 tsp (0.3g) Black pepper, ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ajinomoto | Upo, Kalabasa and Sotanghon Soup - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Kalabasang Okoy na may Hipon - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sautéed Upo Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fish Hotpot - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Togue - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Hubad - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinigang na Hipon sa Sampalok - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Upo at Giniling Recipe - Ajinomoto
cookmunitybyajinomoto.com