Beetroot with Herby Tzatziki Recipe | Starter Recipes | Tesco Real Food
For a speedy starter recipe for Easter lunch, look no further than this herby tzatziki recipe with earthy beetroot. See more Starter recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- ½ x 300g pack steamed beetroot, sliced
- 1 tbsp extra-virgin olive oil, plus 2 tsp
- 200g pack baby cucumbers (or 1 large), coarsely grated
- 350g low-fat Greek-style yogurt
- 1 garlic clove, crushed
- 20g fresh dill, chopped
- 20g fresh flat-leaf parsley, leaves chopped, stalks discarded
- 50g pine nuts, toasted
- flatbreads, to serve (optional)
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