Beetroot carpaccio | Tesco Real Food
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 500g (1lb) bunch beetroot
- 50g (2oz) whole hazelnuts
- ½ lemon, juiced and zested
- 2 tbsp extra-virgin olive oil
- 1 tbsp hazelnut or walnut oil
- 1 tsp grain mustard
- 1tsp maple syrup
- 70g bag wild rocket
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