Truffle Pomme Purée - Ciao Italia at Zupan’s Markets
Extra buttery and silky potato purée with the flavor and aroma of truffles make for an otherworldly side dish.
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Cooking tools:
- Potato ricer
- Food mill
- Paring knife
- Pot
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 lbs. Yukon Gold potatoes, rinsed and scrubbed
- 1 cup of milk
- 3 sticks of butter, cut into cubes
- 2 tablespoons TartufLanghe Pecorino Romano Truffle Cream
- Kosher Salt or TartufLanghe Truffle Salt
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