Broccolini and Walnut Pesto Pasta | Umami
Broccolini and Walnut Pesto Pasta
Ingredients
- 12 oz. cavatappi or other small tube pasta
- Kosher salt
- 1½ lb. broccolini (about 2 large bunches), woody ends trimmed, cut into 2" pieces
- 3 oz. Parmesan, cut into 1" cubes; plus more finely grated for serving (optional)
- 2 garlic cloves
- 8 oil-packed anchovies
- 6 cups basil leaves (from about 3 bunches)
- ½ cup raw walnuts
- ¾ cup extra-virgin olive oil
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