Baba Ganoush - Do What Ema Says
An authentic and smoky Baba Ganoush recipe
Ingredients
- 1 large Eggplant
- 5 Tablespoons Olive Oil
- 1 Clove Garlic, skin on
- 1 Heaping Tablespoon of Tahini
- 2-3 Teaspoons fresh Lemon Juice
- Dash Sea Salt (or Kosher Salt)
- A few twists of Fresh Black Pepper
- 1/2 Teaspoon Za’atar
- Dash Mediterranean Spice Blend (or at least Cumin, Cayenne, Coriander)
- Few Mint or Basil Leaves
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