Roasted Moroccan Chickpea Tomato Soup Recipe | Home Pressure Cooking
Discover a flavorful and hearty Moroccan chickpea tomato soup recipe that's perfect for any occasion. Try this easy and delicious recipe today!
Ingredients
- 1 can chickpeas (15 oz, drained and rinsed)
- 1 can diced tomatoes (14.5 oz)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon cinnamon
- 4 cups vegetable broth
- Salt and pepper (to taste)
- Olive oil
- Fresh cilantro (for garnish)
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