Caramel Violet Crumble blondies Recipe | Better Homes & Gardens Australia
This rich, sweet dessert bar is a fun spin on a childhood fave. Violet Crumble released a White Chocolate Caramel flavour and we quickly jumped at the chance to turn it into a delectable dessert, one...
Ingredients
- 200g Unsalted butter, softened
- 125g caster sugar
- 125g brown sugar
- 3 eggs
- 275g plain flour
- 1 tbsp cornflour
- 1 pinch salt
- 1 packet Caramel Violet Crumble pieces
- 150g salted caramel sauce
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