Mini Bacon Mac-and-Cheese Pot Pies Recipe
Bacon and cheese — what's not to love? A batch of these mini pot pies will have everyone begging for another.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Saucepan
- Skillet
- Muffin tin
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 box (5.5 to 7.25 oz) macaroni and cheese dinner, plus butter and milk called for on box
- 1 pouch (4 oz) butternut squash purée
- 4 slices bacon, crisply cooked and crumbled
- 1 cup shredded American cheese (4 oz)
- 1/2 teaspoon smoked paprika
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
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