Mini Bacon Mac-and-Cheese Pot Pies Recipe

Mini Bacon Mac-and-Cheese Pot Pies Recipe

www.pillsbury.com

Bacon and cheese — what's not to love? A batch of these mini pot pies will have everyone begging for another.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

  • Oven
  • Saucepan
  • Skillet
  • Muffin tin
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 box (5.5 to 7.25 oz) macaroni and cheese dinner, plus butter and milk called for on box
  • 1 pouch (4 oz) butternut squash purée
  • 4 slices bacon, crisply cooked and crumbled
  • 1 cup shredded American cheese (4 oz)
  • 1/2 teaspoon smoked paprika
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

More Like This