Sauté squid with pak choi and ginger - Harrison Catering
Savor the Flavors of Quick and Healthy Squid Stir-Fry - A mouthwatering seafood dish packed with omega-3s and a medley of vibrant vegetables. Try it now!
Ingredients
- 8 squid tubes, cleaned, separated into body and tentacles
- 50ml light soy sauce
- 1 clove of garlic, chopped
- ½ tsp fresh grated ginger
- 4 pak choy
- 8 spring onions
- 8 asparagus spears
- ¼ cucumber, peeled and de-seeded
- 8 cherry tomatoes
- 16 sugar snaps
- 1 red onion, sliced
- 40ml sesame oil
- 1 red chilli
- 1 clove of garlic, crushed
- 40ml soy sauce
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