Savory Zucchini Tart - dalla cucina di Karen La Rosa - La Gazzetta Italiana

Savory Zucchini Tart - dalla cucina di Karen La Rosa - La Gazzetta Italiana

www.lagazzettaitaliana.com

Zucchini has a long history in southern Italy and is a staple in Sicily from summer into fall. It appears in many forms. Known as cucuzza, a long thin...

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Ingredients

  • 2 Zucchini
  • 2 Onions
  • 1 Short-crust pastry dough (any recipe)
  • 1 Egg
  • 3 T. Caciocavallo cheese (similar to Provolone)
  • ¼ C. Smoked Caciottina cheese (similar to smoked Mozzarella)
  • 1 T. Breadcrumbs
  • Fresh basil
  • Salt and pepper
  • Extra virgin olive oil
  • Water

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