Lamb Shank | Schwartz

Ingredients

• 4 lamb shanks
• 1 tbsp olive oil
• 500 ml chicken stock
• 275 ml red wine
• 2 tbsp tomato puree
• 1 onion, peeled and chopped
• 2 carrots, peeled and chopped
• 1 celery stick, chopped
• 1 tbsp plain flour
• 1 tbsp rosemary
• 2 bay leaves
• 1 tbsp garlic granules
• 1 tbsp paprika
• 375g quick polenta
• 1/2 tsp Ginger Ground
• 1L water
• 500ml whole milk
• 2 tsp sea salt
• 75 g parmesan, grated
• 75 g unsalted butter
• 1/2 tbsp parsley flat leaf
• Serve with Broccoli or leafy greens