Hot Crab Dip | Adelphia Seafood, Pennsylvania
Mix and beat cream cheese until fluffy.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Spoon
- Paring knife
- Baking sheet
- Oven
Ingredients
- 1 pound Crabmeat ((desired lump size))
- 2 8oz packages cream cheese (softened)
- ½ cup mayonnaise
- ¼ cup dry white wine
- 2 green onions (chopped)
- 2 pounds round loaf of bread
- 2 cloves garlic (minced)
- ½ tsp Worcestershire sauce
- ¼ cup pimento (chopped)
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